Ebi tempura
Medium shrimp tempura
Crab sticks surimi with cucumber, sweet corn, carrots, crispy tanuki and mayonnaise dressing
Spicy salmon with avocado, cucumber, lettuce, wakame and wafu dressing topped with tobiko caviar
Fresh seaweed with edamame, cucumber, carrots and Japanese sesame dressing topped with sesame seeds
4 California rolls, 3 Philadelphia, 3 tempura rolls and 2 tuna maki
3 salmon sashimi, 2 salmon nigiri, 2 tuna nigiri, 2 shrimp nigiri, 3 tuna maki and 3 California
2 salmon sashimi, 2 tuna sashimi, 4 Philadelphia rolls, 4 California rolls and 3 shrimp rolls

Deep fried Japanese bread crumbed futomaki with salmon, tuna, crab sticks, masago caviar, sweet corn, edamame, cucumber and avocado

Pressed sushi with crab sticks, mayonnaise, avocado and cream cheese topped with masago caviar, tuna and fresh edamame beans

Pressed sushi with spicy salmon and avocado topped with cream cheese, steamed shrimp, spicy mayonnaise and teriyaki sauce

Sushi mini burger stuffed with spicy tuna, salmon and shrimp tartare filled with caviar and avocado

Spicy salmon, avocado, nori tempura and shredded crab sticks served with crispy breaded sushi rice
4 Seattle rolls, 4 crunchy rolls, 4 spicy Philadelphia, 6 kitano futomaki, 4 dynamite rolls, 4 smoked tempura, 4 black dragon, 4 spicy California
3 tuna sashimi, 3 salmon sashimi, 2 shrimp nigiri, 2 salmon nigiri, 2 tuna nigiri, 2 unagi nigiri, 2 crab stick nigiri, 6 crunchy roll, 6 dynamite roll, 3 spicy Philadelphia, 3 tempura shrimp, 3 California special, 3 crispy California, 3 Seattle roll, 3 spicy salmon, 6 Philadelphia uramaki
Chef's selection of the freshest catches of the day, artfully arranged for a visual and culinary feast

Hand-rolled nori cone with spicy salmon, rice and fresh vegetables

Hand-rolled nori cone with spicy tuna, rice and fresh vegetables

Hand-rolled nori cone with crab sticks, avocado and cucumber

Hand-rolled nori cone with crispy shrimp tempura and fresh vegetables
Rice wrapped in nori, topped with salmon tartare
Rice wrapped in nori, topped with tuna tartare
Rice wrapped in nori, topped with black flying fish roe
Rice wrapped in nori, topped with green wasabi flying fish roe
Rice wrapped in nori, topped with red flying fish roe

Rice wrapped in nori, topped with orange flying fish roe

Crab sticks, avocado and cucumber coated with sesame seeds
California roll coated with orange caviar
Shrimp tempura roll with a crispy tanuki coating
Salmon, Philadelphia cheese, avocado and cucumber
Thin nori roll with fresh salmon
Thin nori roll with fresh tuna
Thin nori roll with crab sticks
Thin nori roll with cucumber
Thin nori roll with fresh avocado

Avocado, cucumber, lettuce and carrots

Hand-pressed rice topped with fresh salmon
Hand-pressed rice topped with fresh tuna
Hand-pressed rice topped with grilled eel and teriyaki sauce
Hand-pressed rice topped with crab sticks
Hand-pressed rice topped with steamed shrimp
Hand-pressed rice topped with scallop
Hand-pressed rice topped with sea bass
Chef's seasonal nigiri with a delicate sakura finish
Seared sea bass nigiri with a golden glaze
Salmon nigiri finished with truffle oil
Thick slices of fresh tuna

Thick slices of fresh salmon
Sliced crab sticks surimi
Slices of grilled eel
Slices of fresh scallop
Slices of fresh sea bass

Smoked salmon, avocado, cucumber and sesame seeds

Deep-fried breaded roll with salmon, crab sticks, leeks and Philadelphia cheese and teriyaki sauce

Shrimp tempura with Philadelphia cheese, cucumber, red caviar and spicy mayonnaise

Unagi, shrimp tempura, smoked salmon and cucumber

Shrimp tempura, crab sticks and cream cheese, deep-fried and topped with teriyaki sauce

Tuna with salmon, cucumber and cream cheese topped with seafood and avocado, finished with wasabi mayonnaise

Salmon, unagi and cucumber topped with avocado and teriyaki sauce

Salmon, crab sticks and cucumber coated with orange and green caviar, topped with spicy crab sticks

Crispy crab sticks surimi with cucumber and shrimp tempura coated with tanuki

Shrimp tempura, fresh salmon, Philadelphia cheese and avocado coated with tanuki and spicy fried salmon topping

Grilled unagi and shrimp tempura with teriyaki sauce and sesame seeds

Tuna with avocado and cucumber topped with spicy tuna tartare

Spicy tuna tartare with shrimp tempura and cream cheese topped with seared tuna and finished with teriyaki sauce

Salmon with avocado and cucumber topped with spicy salmon tartare

Spicy salmon tartare with shrimp tempura and cream cheese topped with seared salmon with teriyaki sauce

Unagi with tuna, crab sticks and cucumber coated with tanuki and spicy mixed seafood

Tuna with avocado and shrimp tempura topped with white fish and finished with wasabi mayonnaise

Shrimp tempura, smoked salmon and avocado coated with crispy tanuki and topped with spicy fried shrimp

Spicy crab, avocado and cucumber topped with a volcano-spiced scallop and seabass fillet mix and a fiery sriracha mayo drizzle

Shrimp tempura, mango and cream cheese rolled in nori paper, finished with a sweet chili mango glaze. Mango subject to seasonal availability